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5.0 from 6 votes

Gluten Free Pumpkin Oatmeal Cookies

Soft and chewy gluten free cookies with pumpkin and oatmeal. These cookies can be made into a variety of ways with chocolate chips, nuts, raisins or a mix of these ingredients.

Prep Time
15 mins
Cook Time
15 mins
Additional Time:
2 mins
Total Time
29 mins
Servings: 4 dozen cookies
Calories: 114 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups gluten free flour blend
  • 1 1/3 cup Gluten Free Oats old fashioned or quick oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 cup butter softened at room temperature
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Optional add in ingredients 1-2 cups; raisins cranberries, chopped nuts, chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Line a baking sheet with a baking mat or parchment paper, set aside.
  2. In a medium size mixing bowl whisk together flour, oats, baking soda, salt, pumpkin pie spice, and cinnamon.
  3. In a large mixing bowl with a hand mixer beat the sugar and the butter until light and fluffy.
  4. Mix in the pumpkin puree, vanilla, and egg until well combined.
  5. Add the flour mixture to the wet ingredients about 1/2 cup at a time. Stir in optional add-in ingredients if using.
  6. Place cookie dough on a cookie sheet about 2-inches apart using a 1" to 2" cooking scoop. Bake for 12-14 minutes or until lightly browned.
  7. Cool the cookies on the cookie sheet for about 2 minutes before placing them on a cooling baking rack.

Notes

  • For a sugar free option substitute the sugars for a sugar free alternative.
  • For a variety of cookies, divide the batter in half and mix in your favorite ingredient (about 1 cup) to each section of cookie batter.

Nutrition Information

Serving 1g Calories 114kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 14mg (5%) Sodium 84mg (4%) Fiber 1g (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 4dozen cookies

Amount Per Serving

Calories 114

% Daily Value*

Serving 1g
Calories 114kcal 6%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 14mg 5%
Sodium 84mg 4%
Fiber 1g 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.