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Gluten-free Rhubarb Crisp
This gluten-free Rhubarb Crisp is so easy and is a great gluten and lactose/ dairy free way to enjoy Rhubarb Pie! It is tart and sweet and incredibly easy!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10 servings
Calories: 197 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For Fruit Filling
- 3 cups rhubarb, chopped into 1/2" pieces
- 1 cup turbinado sugar, can sub white sugar
- 2 tbsp gluten free flour or cornstarch
- 2 eggs, beaten
For the Crisp/ Crumble Layer
- ½ cup Gluten Free Oats
- ½ cup nuts, almonds, pecans or walnuts, finely chopped 1 cup total. You can mix up different types of nuts as well, if something different!
- 1 pinch ground cinnamon
- 2 tablespoons turbinado sugar, can sub white sugar
- 2 tablespoons coconut oil
Instructions
- Preheat oven to 350°F.
- Mix all ingredients for filling, set aside.
- Mix ingredients for crumb layer.
- Spread fruit filling in bottom of casserole. Top fruit with crumb layer. Spread out evenly.
- Bake about 40 minutes until crumble layer is lightly browned and fruit filling is hot and bubbly.
- Cool slightly before serving. Can be served hot or cold.
Cup of Yum
Notes
- General Baking Tips:
- Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
- Always measure liquid ingredients with liquid measuring cup
- Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
- Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
- Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
33mg
(11%)
Sodium
16mg
(1%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
85IU
(2%)
Vitamin C
3mg
(3%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 33mg | 11% |
| Sodium | 16mg | 1% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.