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Gluten-Free Salted Double Chocolate Buckwheat Cookies
5 from 3 votes

Gluten-Free Salted Double Chocolate Buckwheat Cookies

Gluten-Free Salted Double Chocolate Buckwheat Cookies are a grain-free chocolate cookie recipe that is unique, fudgy and flavorful!

Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings: 12 cookies
Calories: 226 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces unsweetened chocolate chopped*
  • 2 tablespoons butter salted
  • 2/3 cup pure maple syrup
  • 2 teaspoons vanilla extract pure
  • 2 egg
  • 3/4 cup buckwheat flour
  • 2 teaspoons baking powder
  • Pinch salt fine sea salt
  • 1/2 cup dark chocolate chips
  • sea salt coarse, for baking

Instructions

    Cup of Yum
  1. Heat a pot of water until boiling, and add the chocolate and butter to a smaller pot that fits inside the mouth of the pot with boiling water, creating a double-boiler. Reduce the heat on the boiling water to a gentle boil, and place the pot with the chocolate and butter over the hot water to melt. Stir occasionally until melted. Remove from heat, add the pure maple syrup, stir, and set aside to cool slightly.
  2. Whisk the eggs together in a mixing bowl. Stir together the buckwheat flour, baking powder, and salt in a separate bowl then add this dry mixture to the mixing bowl with the eggs, along with the melted chocolate mixture. Stir well until combined, then fold in the chocolate chips.
  3. Cover with plastic wrap and refrigerate until chilled, about 1 hour (overnight works best).
  4. When ready to bake, preheat the oven to 350 degrees F and spray a cookie sheet with cooking oil.
  5. Roll a ball of dough in your hands then press it into a cookie shape. Place on the baking sheet and repeat for remaining dough. Sprinkle cookie dough with sea salt and bake until edges have firmed up and chocolate has melted, about 8 to 10 minutes.
  6. Allow cookies to cool a few minutes before diving in!

Notes

  • or 60% - 70% dark chocolate

Nutrition Information

Serving 1Cookie (of 12) Calories 226kcal (11%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 9g (45%) Monounsaturated Fat 1g (5%) Cholesterol 36mg (12%) Sodium 189mg (8%) Fiber 5g (20%) Sugar 14g (28%)

Nutrition Facts

Serving: 12 cookies

Amount Per Serving

Calories 226

% Daily Value*

Serving 1Cookie (of 12)
Calories 226kcal 11%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 9g 45%
Monounsaturated Fat 1g 5%
Cholesterol 36mg 12%
Sodium 189mg 8%
Fiber 5g 20%
Sugar 14g 28%

* Percent Daily Values are based on a 2,000 calorie diet.