4.9 from 42 votes
Gluten-Free Sandwich Bread Recipe
An easy gluten-free sandwich bread recipe that doesn't require multiple flours or gums
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
1
loaf
Calories:
176 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups all-purpose flour gluten-free
- 1 (1/4-oz) packet bread yeast rapid rise
- 2 tsp salt sea salt
- 3 Tbsp coconut sugar
- 1 1/2 cups water 95 degree, warm
- 2 egg beaten, white
- 5 Tbsp avocado oil
Instructions
- Add the flour, yeast, coconut sugar, and sea salt to the bowl of a stand mixer. Beat on low just until dry ingredients are combined (or use a hand whisk for this process).
- Slowly add the warm water, egg whites, and avocado oil (one ingredient at a time). Beat on low speed after each addition, scraping sides of the bowl with a rubber spatula as needed.
- Turn the mixer to medium-high speed and mix for about 2 to 3 minutes. The dough will be thick and wet.
- Cover the mixing bowl with a moist kitchen towel or paper towel, and allow it to rise in a warm, draft-free place for 30 to 45 minutes.
- Line a 9-inch x 5-inch loaf pan with parchment paper or spray with cooking spray.
- Once the bread dough has doubled in volume, transfer it to the prepared loaf pan and preheat the oven to 375°F.
- Bake on center rack of the preheated oven 45 minutes to 1 hour, or until the internal temperature of the bread reaches about 195°F and bread has turned golden-brown.
- Allow bread to cool for about 10 minutes in the pan before transferring to a wire rack to cool completely. Slice and serve.
Cup of Yum
Nutrition Information
Serving
1of 14
Calories
176kcal
(9%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
5g
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 1 loaf
Amount Per Serving
Calories 176
% Daily Value*
| Serving | 1of 14 | |
| Calories | 176kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.