4.6 from 33 votes
Gluten Free Sheet Pan Pancakes
These Sheet Pan Pancakes are so easy to make and are perfect for a crowd.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
Calories:
196 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour Bob's Red Mill brand
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter melted and cooled
- 2 egg
- 1 teaspoon vanilla
- 2 tablespoon coconut sugar or regular sugar
- 1 ½ cups almond milk
Instructions
- Preheat oven to 400 degrees. Prepare a ¼ sheet pan with parchment paper.
- In a medium sized mixing bowl, whisk all dry ingredients. Add all wet ingredients and mix well.
- Pour into a 13' x 9' sheet pan lined with parchment paper. Cook in 400 degree oven for about 20 minutes or until cooked through.
- Serve with toppings.
Cup of Yum
Notes
- I haven't tried other gluten free flour blends in this recipe but they would probably work. I recommended Bob's Red Mill 1 to 1 Gluten Free Flour or Cup 4 Cup Flour.
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
215mg
(9%)
Potassium
101mg
(2%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
355IU
(7%)
Calcium
118mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 215mg | 9% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 355IU | 7% |
| Calcium | 118mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.