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Gluten-Free Sourdough Pancakes (discard only!)
4.8 from 18 votes

Gluten-Free Sourdough Pancakes (discard only!)

Sourdough pancakes made with sourdough discard only - no added flour!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 pancakes
Calories: 79 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 Tbsp ghee or coconut oil, melted
  • 1 egg
  • 1 1/2 cups sourdough starter (unfed discard)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • pinch salt sea salt
  • coconut oil for cooking

Instructions

    Cup of Yum
  1. In a mixing bowl, whisk together the egg and ghee (or coconut oil)until well-combined. Stir in the sourdough discard (aka unfed sourdough starter) until combined.
  2. Sprinkle the baking powder, baking soda, and sea salt over the mixture and stir well. The batter should instantly grow and become very bubbly.
  3. Heat a large non-stick skillet over medium heat and add just enough coconut oil to coat the surface, about 1 tablespoon.
  4. Measure out ¼ cup of batter and pour it onto the hot skillet. Allow it to cook until sides have firmed up and lots and lots of bubbles have risen to the top.
  5. Carefully flip and cook another 30 seconds to 1 minute. Repeat for remaining pancake batter.
  6. Top pancakes with your favorite toppings and enjoy!

Nutrition Information

Serving 1of 8 pancakes Calories 79kcal (4%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 4g (6%) Sugar 1g (2%)

Nutrition Facts

Serving: 8 pancakes

Amount Per Serving

Calories 79

% Daily Value*

Serving 1of 8 pancakes
Calories 79kcal 4%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 4g 6%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.