5 from 12 votes
Gluten Free Spiced Christmas Biscuits (Vegan)
Eggless and dairy-free spiced biscuits that are perfect for the festive season.
Prep Time
10 mins
Cook Time
15 mins
Additional Time
30 mins
Servings:
24
biscuits
Calories:
72 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 60 g brown sugar 5 tablespoons, soft
- 100 g vegan margarine (6+½ tablespoons)
- 2 Teaspoons vanilla extract
- 175 g Dove's Farm gluten-free flour blend see notes (1+⅜ cup)
- ¼ Teaspoon xanthan gum (omit if your flour blend already contains this)
- 1 Teaspoon cinnamon
- 1 Teaspoon ginger
- ¼ Teaspoon allspice
For the icing:
- 200 g icing sugar (~1+⅔ cup)
- 3 Tablespoons water can be subbed for lemon juice for extra flavour, cold
Notes
- Use a GF blend for this recipe. If using a different brand of flour to Dove's Farm, you may need less or more. Add the flour in a little bit at a time until you can press it into a ball without it sticking to your hands.
- If you use a non-stick cookie sheet instead of a lined tray, bake them for a few minutes less. You'll know they're done when they're firm to the touch.
- Bigger biscuits will need longer to bake and smaller ones will need less.
- Store in an airtight container at room temperature for up to 1 week.