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5.0 from 12 votes

Gluten Free Spiced Christmas Biscuits (Vegan)

Eggless and dairy-free spiced biscuits that are perfect for the festive season.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Servings: 24 biscuits
Calories: 72 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 60 g soft brown sugar (5 tablespoons)
  • 100 g vegan margarine (6+½ tablespoons)
  • 2 Teaspoons vanilla extract
  • 175 g Dove's Farm gluten-free flour blend see notes (1+⅜ cup)
  • ¼ Teaspoon xanthan gum (omit if your flour blend already contains this)
  • 1 Teaspoon cinnamon
  • 1 Teaspoon ginger
  • ¼ Teaspoon all spice
For the icing:
  • 200 g icing sugar (~1+⅔ cup)
  • 3 Tablespoons cold water (can be subbed for lemon juice for extra flavour)

Notes

  • Use a GF blend for this recipe. If using a different brand of flour to Dove's Farm, you may need less or more. Add the flour in a little bit at a time until you can press it into a ball without it sticking to your hands.
  • If you use a non-stick cookie sheet instead of a lined tray, bake them for a few minutes less. You'll know they're done when they're firm to the touch. 
  • Bigger biscuits will need longer to bake and smaller ones will need less.
  • Store in an airtight container at room temperature for up to 1 week.