0 from 21 votes
Gluten Free Strawberry Banana Bread
You would never know that this Strawberry Banana Bread Recipe is gluten free! The texture is perfect & it's super moist. It truly is THE BEST banana bread!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 slices
Calories: 472 kcal
Course:
Breakfast , Snacks , Brunch
Cuisine:
American
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter room temperature
- 2 eggs
- 2 ripe bananas mashed
- 1 tbsp milk
- 2 cups gluten free flour blend
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups strawberries sliced
Instructions
- Preheat the oven to 350°F.
- Cream sugar and butter together with an electric hand mixer in a large bowl or using a stand mixer.
- Add the eggs, mashed bananas and milk, mix until well combined.
- In a small bowl, combine the gluten free flour, ground cinnamon, baking powder, baking soda and salt.
- Add the dry ingredients to the wet ingredients and combine well.
- Hand mix in the sliced strawberries.
- Reserve a few of the strawberries to place on top of the bread batter in the pan for appearance, if you'd like.
- Pour the bread batter into an oiled 9" x 5" loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the middle comes out clean.
- Allow to cool for at least 30 minutes-1 hour before removing from the pan and slicing.
Cup of Yum
Notes
- Traditional flour can be substituted for the gluten free flour if you do not want to make the bread gluten free.
- Blueberries or chocolate chips can be used in place of the sliced strawberries.
- Dried, frozen or fresh sliced strawberries can be used in this recipe.
Nutrition Information
Calories
472kcal
(24%)
Carbohydrates
76g
(25%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
95mg
(32%)
Sodium
596mg
(25%)
Potassium
302mg
(9%)
Fiber
6g
(24%)
Sugar
42g
(84%)
Vitamin A
577mg
(12%)
Vitamin C
32mg
(36%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 472
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 76g | 25% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 596mg | 25% |
| Potassium | 302mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 42g | 84% |
| Vitamin A | 577mg | 12% |
| Vitamin C | 32mg | 36% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.