4.6 from 36 votes
Gluten Free Strawberry Corn Muffins
A not too sweet, soft corn muffin riddled with ripe strawberries in every bite. These muffins are tender and light with a crusty cinnamon sugar dome.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12
Calories: 210 kcal
Course:
Side Dish , Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups Cup4Cup gluten free flour or other substitute
- ½ cup fine ground cornmeal
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup packed brown sugar
- 2 large eggs
- 6 tablespoons butter melted
- 1 cup milk
- 1 cup diced strawberries
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 400°. Line a standard muffin pan with paper liners sprayed with vegetable spray. Set aside.
- In a medium bowl, whisk together the gluten free flour, cornmeal, baking powder, baking soda, salt and brown sugar. Whisk to combine and set aside.
- Crack the eggs into a large bowl and whisk briskly. Add the milk and melted butter and whisk to combine. Add the flour mixture to the egg mixture and stir until the ingredients just come together and are moist.
- Add the chopped strawberries to the cornmeal batter and use a rubber spatula to fold the berries into the batter evenly. Divide the batter among the 12 muffin cups.
- Mix the sugar and cinnamon together. Sprinkle the cinnamon sugar liberally over the muffins and bake for 15-18 minutes or until a cake tester comes out clean. Let the muffins rest in the pan for a few minutes before serving.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
52mg
(17%)
Sodium
170mg
(7%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
260IU
(5%)
Vitamin C
7.1mg
(8%)
Calcium
83mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 52mg | 17% |
| Sodium | 170mg | 7% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 83mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.