5.0 from 15 votes
Gluten Free Sweet Red Bean Rice Cake (Tteok Ppang)
This deliciously addictive Sweet Red Bean Rice Cake has the best of both worlds – the rich buttery taste of a regular cake but has the chewy(but not overly chewy) smooth texture of a rice cake.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Calories: 370 kcal
Course:
Dessert , Snacks
Cuisine:
Fusion , Korean
Ingredients
- 1 lb sweet rice flour
- 1/2 to 1 cup sugar
- 2 cup milk
- 4 oz salted butter (softened or melted)
- 2 eggs
- 1 Tbsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 to 1 can Azuki red bean paste (OR 1 C home made red bean paste)
- 1 cup chopped nuts (walnuts or pecans will do fine!) – optional
- 1 x5 loaf pan
Instructions
- Preheat oven to 350°F or 180°C.
- In a mixing bowl, combine rice flour, baking powder and salt.
- Add milk, vanilla extract, eggs, butter and sugar to flour mixture.
- Mix with cake mixer for 3 min. or more until well blended with little or no lumps.
- Fold in red bean paste into the batter.
- Chop nuts and add to batter.
- Pour batter into a 9×5 non-stick loaf pan and bake for 1 hour at 350°F. The cake is done when a toothpick comes out clean after poking the cake.
Cup of Yum
Notes
- Store the cake at room temperature for 2-3 days. You can also freeze it right away and it will taste freshly baked when you defrost.Add raisins or pine nuts for additional flavor
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
61mg
(20%)
Sodium
159mg
(7%)
Potassium
213mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
410IU
(8%)
Vitamin C
0.2mg
(0%)
Calcium
100mg
(10%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 61mg | 20% |
| Sodium | 159mg | 7% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.