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Gluten Free Tea Bread (Gluten Free Bara Brith)
A fruity tea bread, made gluten free and dairy free.
Prep Time
8 hrs
Cook Time
1 hr
Total Time
9 hrs
Servings: 16 slices
Calories: 172 kcal
Course:
Bread , Baked Goods
Cuisine:
British , Scottish
Ingredients
- ⅔ cup Zante currants (not blackcurrants)
- ¾ cup raisins
- ¾ cup golden raisins (Sultanas)
- 1 ¼ cup dark brown sugar soft
- 10 oz black tea hot (stronger is better)
- 1 egg beaten
- 1 ¾ cup Trader Joe's gluten free baking flour sifted
- ¼ tsp xanthan gum
- 2 tsp baking powder
Instructions
Prep:
- Put all the dried fruit into a bowl with the brown sugar and pour the hot tea over the top. Cover and let stand on the counter overnight.
- The next morning, or 6 to 8 hours later.
Cup of Yum
After prepping:
- Preheat the oven to 350°F (180°C).
- Grease and flour the inside of a loaf tin and set aside.
- Pour the fruit/tea mixture into a large bowl.
- Next, add the beaten egg.
- Add the gluten free flour, xanthan gum and baking powder and mix well.
- Pour the batter into the prepared pan and place into preheated oven.
- Bake for 60 to 65 minutes or until a cake tester comes out clean. Allow the gluten free tea bread to cool in the pan for 15 minutes, then carefully remove and place on a cooling rack. Be sure to cool completely before slicing.
Notes
- Use 12 ounces (just under 2 1/4 c) total of dried fruit. Try orange flavored cranberries with raisins and sultanas. Apricot pieces work well, but I used dried pineapple once and didn't like it.
- Also, the stronger the tea, the darker the bread will be.
- I’ve also used 8 oz of tea and 2 oz of brandy, but honestly couldn’t tell the difference in the outcome.
Nutrition Information
Serving
1slice
Calories
172kcal
(9%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Trans Fat
0.001g
Cholesterol
12mg
(4%)
Sodium
69mg
(3%)
Potassium
181mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 1slice | |
| Calories | 172kcal | 9% |
| Carbohydrates | 42g | 14% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 12mg | 4% |
| Sodium | 69mg | 3% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.