5.0 from 240 votes
Gluten-Free Teriyaki Sauce With Honey
Sweet, simple, and the perfect sauce for any dish! This gluten-free teriyaki sauce whips up in just a few minutes and makes plan dishes comes together with flavor.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
25 mins
Servings: 2 servings
Calories: 167 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- ¼ cup soy sauce
- ½ tbs garlic granules
- ½ teaspoon dried ginger
- ¼ cup honey
- 1 tbs apple cider vinegar
- 1.5 teaspoon arrowroot powder
- ¼ cup water
Instructions
- In a small pot add all ingredients except arrowroot powder.
- Bring to a roiling boil and whisk in arrowroot powder (literally whisk while pouring). Keep whisking for one full minute at medium heat.
- Turn off the burner and let sit for 3-5 minutes to thicken.
Cup of Yum
Notes
- Arrowroot powder is finicky and this means that if you put it into the mixture and then start to whisk, it’ll create one big gelatin-like clump.
- Add the arrowroot powder as you’re whisking to make sure you get the best possible texture.
- The recipe makes ½ a cup of sauce. One serving is ¼ cup.
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.01g
Sodium
1625mg
(68%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1625mg | 68% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.