5 from 3 votes
Gluten-Free Tortillas
Soft, foldable, and ready for taco night—these homemade Gluten-Free Tortillas are ideal for any filling.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
12
tortillas
Calories:
120 kcal
Course:
Bread
Cuisine:
Mexican
Ingredients
- 3 cups all-purpose flour gluten-free
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup water warm
- 2 tablespoons vegetable oil
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the warm water and vegetable oil to the dry ingredients, mixing until a dough forms.
- Divide the dough into 12 equal parts, roll each into a ball, then flatten and roll out into circles about 7 inches in diameter.
- Heat a nonstick skillet over medium-high heat and cook each tortilla for about 1-2 minutes on each side, or until golden brown spots and bubbles appear.
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Sodium
98mg
(4%)
Potassium
51mg
(1%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 tortillas
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 98mg | 4% |
| Potassium | 51mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.