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Gluten-free Vanilla Cake
Gluten-free Vanilla Cake – soft and fluffy and very easy to make. Perfect to have at breakfast or tea time. Also lactose-free and Low Fodmap.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 9 people
Course:
Dessert
Cuisine:
International
Ingredients
- 95 gms – ¾ cup gluten-free flour and low fodmap if required
- 70 gms – ¾ cup almond meal
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp xanthan gum
- 70 gms – ¼ cup + 1 tbsp vegetable spread or butter at room temperature
- 150 gms – ¾ cup sugar
- 1 ¼ tsp vanilla extract
- 2 eggs at room temperature
- 80 ml – 1/3 cup milk or lactose-free milk