4.8 from 39 votes
Gluten-Free Vegan Banana Peanut Butter Chocolate Chip Cookies
These cookies have it all-banana, peanut butter, oatmeal, and chocolate chips! And guess what? They are gluten-free and vegan too! I love these healthy cookies!
Prep Time
15 mins
Cook Time
12 mins
Total Time
45 mins
Servings:
24
Calories:
102 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 large very ripe bananas, peeled
- 1/2 cup peanut butter creamy, all-natural
- 1 tablespoon coconut oil slightly warmed, but not melted
- 2 tablespoons agave nectar or maple syrup
- 1 teaspoon vanilla extract
- 2 1/2 cups gluten-free oats
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt sea salt
- 3/4 cup chocolate chips vegan
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat and set aside.
- In a large bowl, mash the ripe bananas with a fork. Stir in the peanut butter, coconut oil, agave, and vanilla extract. Mix until smooth.
- In a separate medium bowl, stir together the oats, baking powder, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir until combined. Stir in the chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheet. Bake for 12-14 minutes or until cookies are set. Let cool on baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.
- Note-If you don't need the cookies to be vegan, you can use honey instead of agave nectar and regular chocolate chips. I love these cookies eaten right out of the freezer.
Cup of Yum
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Sodium
54mg
(2%)
Potassium
89mg
(2%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Calcium
23mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Sodium | 54mg | 2% |
| Potassium | 89mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Calcium | 23mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.