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Gluten-free Vegan Bread
4.8 from 24 votes

Gluten-free Vegan Bread

Fluffy gluten-free vegan bread! This loaf is crunchy on the outside and soft on the inside, with plenty of flavor and the perfect texture.

Prep Time
50 mins
Cook Time
30 mins
Total Time
1 hr 20 mins
Servings: 10 slices
Calories: 168 kcal
Course: Breakfast, Bread, Baked Goods
Cuisine: American

Ingredients

  • 1 ½ cups plant-based milk
  • ½ tsp salt
  • ¼ cup maple syrup
  • 2 tbsp yeast dry
  • 2 tbsp Flaxseed ground
  • 3 tbsp water
  • 1 ¼ cup buckwheat flour
  • 1 cup rice flour
  • 1 tbsp xanthan gum
  • ¼ cup walnuts chopped

Instructions

    Cup of Yum
  1. Combine the plant based milk, salt, maple syrup and yeast in a mixing bowl and set aside for around 10 minutes to activate the yeast. You know that it's active when the mixture starts to foam.
  2. Stir together the ground flaxseed and water and set aside to soak for 10 minutes.
  3. Add the flax egg to the yeast mixture, then add the buckwheat flour, rice flour, xanthan gum and chopped walnuts. Mix together really well until a sticky dough forms.
  4. Transfer the dough into a loaf tin and set aside to rise, covered, for around 40 minutes. With around 10 minutes left, preheat the oven to 180 degrees C/350 degrees F.
  5. Bake the bread in the preheated oven for 25-30 minutes. The crust should be golden brown and a toothpick should come out dry from the centre.

Nutrition Information

Calories 168kcal (8%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 197mg (8%) Potassium 152mg (3%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 slices

Amount Per Serving

Calories 168

% Daily Value*

Calories 168kcal 8%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 197mg 8%
Potassium 152mg 3%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.