3.7 from 9 votes
Gluten Free Vegan Miso Chocolate Chip Cookies
Gluten Free Vegan Miso Chocolate Chip Cookies are about to change your world. These decadent cookies are perfect chocolate chip cookie with a special twist.
Prep Time
5 mins
Cook Time
5 mins
Refrigerate:
1 hr
Total Time
1 hr 15 mins
Servings: 24
Calories: 172 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup light brown sugar
- 1/2 cup refined coconut oil
- 1/4 cup plant based milk (almond, soy, oat, or coconut)
- 1/4 cup White miso paste
- 1 teaspoon vanilla extract
- 2 cups gluten free flour (I use Cup4Cup)
- 1 teaspoon baking soda
- 10 ounces vegan chocolate chips
Instructions
- Place the brown sugar and coconut oil in the bowl and beat for 1 minutes or until throughly combined.
- Add milk, miso paste and vanilla and beat another minute.
- In a separate bowl whisk the gluten free flour and baking soda.
- Slowly add the flour mixture to the miso mixture and beat until just combined.
- Add the chocolate chips and beat until combined.
- Place the dough covered in the refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- Using a 1 inch ice cream soup or spoon place cookie balls on a parchment or silicone mat lined baking sheet.
- Using the palm of your hand or your fingers gently press the dough down into a circle.
- Bake cookies for 10-12 minutes or until golden.
- Allow cookies to rest on baking sheet for 1 minute and then transfer to a baking rack to cool.
Cup of Yum
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Sodium
158mg
(7%)
Potassium
18mg
(1%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
2IU
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Sodium | 158mg | 7% |
| Potassium | 18mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 2IU | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.