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Gluten-Free Waffles
Perfect for a delicious breakfast, these gluten-free waffles are quick to make in a blender and are hearty, filling and will be loved by the whole family. Made with almond flour and easy to make keto, these will give you the energy to face the day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 waffles
Calories: 304 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 eggs
- 2 cups almond flour
- ¼ cup sugar or ¼ cup granulated monk fruit, or ⅓ cup granulated erythritol
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons cream cheese
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- ½ Tablespoon butter for the waffle maker
Instructions
- Place all the ingredients except butter and almond flour into a blender or hand mixer jar. Blend to combine.
- Then, add almond flour and blend until smooth. The result should be a thick batter. Add more flour if necessary.
- Pre-heat your waffle maker, and grease it with butter.
- Pour waffle batter into the waffle maker (use ⅓ of batter if you are using a double waffle maker) and cook until ready. Repeat two more times, or until you run out of batter.
- You can keep your waffles warm by covering them until you make the rest.
- Serve immediately with your favorite toppings such as yogurt, fresh or frozen berries, chocolate chips or chocolate drizzle, peanut butter, jam, Nutella, or ice cream!
Cup of Yum
Notes
- Waffles are best when warm and freshly made. They will be hardened after a few hours and have a gooey texture. You can keep leftovers in a sealed bag or airtight container and reheat them in a toaster before serving.
- Make this recipe keto-friendly by choosing a keto sweetener. You can use sugar-free maple syrup as well.
- These waffles can be low-carb or keto diet if you replace the sugar with erythritol or monk fruit.
- They are fluffy and soft on the inside and crispy on the outside.
- If you don't have a blender, you can make them in a mixing bowl. Whisk the dry ingredients, then add the wet ingredients, and mix until just combined. Be careful not to overmix, as it can lead to dense waffles.
- These waffles are freezer-friendly for up to three months. Before freezing, allow them to cool down completely. Then, to reheat the waffles, you can use the microwave or a toaster (better texture), or a toaster oven.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
17g
(6%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
165mg
(7%)
Potassium
108mg
(3%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
216IU
(4%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6waffles
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 165mg | 7% |
| Potassium | 108mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 216IU | 4% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.