4.9 from 45 votes
Gluten Free Waffles
Delicious and easy gluten free waffles.
Prep Time
12 mins
Cook Time
10 mins
Total Time
22 mins
Servings:
6
Calories:
286 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup gluten free flour (Bob's Red Mill 1 to 1)
- ½ cup almond flour not almond meal
- 1 tablespoon baking powder aluminum free
- ½ teaspoon salt
- 2 egg
- 1 ¼ cup almond milk (any milk) or more if too thick
- 2 teaspoon apple cider vinegar
- ½ cup butter melted and cooled, unsalted
- cinnamon optional, or maple syrup instead of vanilla extract
- granulated sugar
- vanilla extract
Instructions
- Heat waffle iron and spray with cooking spray if necessary.
- In a big bowl mix wet ingredients with a whisk.
- Stir together dry ingredients and gently fold into wet ingredients. Stir just until mixed. Add more milk if batter is too thick.
- Pour into waffle iron and cook 5-10 min. depending on waffle iron. Cooking times will vary greatly depending on your waffle iron and how brown you want them.
Cup of Yum
Notes
- Serving size - 1 waffle
- Note: Add more of less milk depending on desired thickness of waffle.
- Cooking times will vary greatly depending on your type and brand of waffle iron. I used a Breville non-stick waffle iron.
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
95mg
(32%)
Sodium
286mg
(12%)
Potassium
222mg
(5%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
552IU
(11%)
Calcium
195mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 95mg | 32% |
| Sodium | 286mg | 12% |
| Potassium | 222mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 552IU | 11% |
| Calcium | 195mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.