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Gluten-Free Waffles Recipe
4.7 from 30 votes

Gluten-Free Waffles Recipe

Gluten-free waffles made with gluten-free AP flour and coconut milk for a perfectly crispy waffle

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12 waffles
Calories: 175 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 egg
  • 1 coconut milk 15-ounce can, full-fat
  • 1/2 cup avocado oil
  • 1 tsp vanilla extract pure
  • 1 Tbsp pure maple syrup
  • 2 1/4 cups all-purpose flour gluten-free
  • 1 Tbsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp salt sea salt

Instructions

    Cup of Yum
  1. Plug in your waffle iron and spray it with cooking oil.
  2. Whisk together the eggs, coconut milk, oil, vanilla extract and pure maple syrup in a mixing bowl until well-combined.
  3. In a separate bowl, stir together the flour, baking powder, cinnamon and sea salt.
  4. Pour the dry mixture into the mixing bowl with the wet mixture and stir until combined.
  5. Pour waffle batter onto the center of your waffle iron and cook to desired level of crisp. I like crispy waffles that are golden-brown.
  6. Serve with choice of toppings, and enjoy!

Nutrition Information

Serving 1of 12 Calories 175kcal (9%) Carbohydrates 17g (6%) Protein 2g (4%) Fat 16g (25%) Sugar 2g (4%)

Nutrition Facts

Serving: 12 waffles

Amount Per Serving

Calories 175

% Daily Value*

Serving 1of 12
Calories 175kcal 9%
Carbohydrates 17g 6%
Protein 2g 4%
Fat 16g 25%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.