4.7 from 30 votes
Gluten-Free Waffles Recipe
Gluten-free waffles made with gluten-free AP flour and coconut milk for a perfectly crispy waffle
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 waffles
Calories: 175 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs
- 1 15-ounce can full-fat coconut milk
- 1/2 cup avocado oil
- 1 tsp pure vanilla extract
- 1 Tbsp pure maple syrup
- 2 1/4 cups gluten-free all-purpose flour
- 1 Tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp sea salt
Instructions
- Plug in your waffle iron and spray it with cooking oil.
- Whisk together the eggs, coconut milk, oil, vanilla extract and pure maple syrup in a mixing bowl until well-combined.
- In a separate bowl, stir together the flour, baking powder, cinnamon and sea salt.
- Pour the dry mixture into the mixing bowl with the wet mixture and stir until combined.
- Pour waffle batter onto the center of your waffle iron and cook to desired level of crisp. I like crispy waffles that are golden-brown.
- Serve with choice of toppings, and enjoy!
Cup of Yum
Nutrition Information
Serving
1of 12
Calories
175kcal
(9%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
16g
(25%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12waffles
Amount Per Serving
Calories 175
% Daily Value*
| Serving | 1of 12 | |
| Calories | 175kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.