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Gluten Free Yogurt Pancakes Recipe
5 from 3 votes

Gluten Free Yogurt Pancakes Recipe

These gluten-free yogurt pancakes are light, fluffy and taste similar to buttermilk pancakes! Use regular all-purpose flour if you don't follow a gluten-free diet.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 12 Pancakes
Calories: 63 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the pancakes:
  • 1 cup Greek yogurt vanilla flavor
  • 1 large egg
  • 1 Tbsp pure maple syrup
  • 1 cup all-purpose flour or regular all-purpose flour, gluten-free
  • ¼ tsp baking soda
  • salt Dash
For the Topping
  • 1 pint blueberries
  • 2 Tbsp water
  • 1 Tbsp pure maple syrup honey or brown sugar (optional) or to taste

Instructions

Make the Blueberry Topping:
    Cup of Yum
  1. Heat all ingredients in a small saucepan just below medium heat.
  2. Juices will begin seeping from the blueberries. Allow them to cook until the mixture is gently bubbling and blueberries appear puffy and soft, about 10 minutes.
  3. Add the sweetener, stir, and set aside.
Make the Yogurt Pancakes:
  1. Mix the wet ingredients together in a mixing bowl then add the dry ingredients and mix well to combine.
  2. Heat a skillet to medium-high heat and add enough oil/butter to coat the bottom of the pan.
  3. Measure out a scant 1/4 cup of pancake batter and pour on skillet. Cook until the sides begin to firm up, a few minutes.
  4. Flip the pancake to the other side and cook another few minutes until cooked all the way through.

Notes

  • *Depending on the consistency of your yogurt, you may need to add milk/almond milk to get the batter thinner. You will need to add a little milk or water if you use Greek yogurt, as it is fairly thick.
  • **The first time I made this recipe, I used 1/3 cup gluten-free all-purpose flour, 1/3 cup corn flour, and 1/3 cup brown rice flour. I loved the way the pancakes turned out, but have since updated the recipe to simplify into one ingredient.

Nutrition Information

Serving 1pancake (of 12) Calories 63kcal (3%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 1g (2%) Sugar 2g (4%)

Nutrition Facts

Serving: 12 Pancakes

Amount Per Serving

Calories 63

% Daily Value*

Serving 1pancake (of 12)
Calories 63kcal 3%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 1g 2%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.