5 from 8 votes
Gluten Free Zucchini Bread
You won't believe this Zucchini Bread is gluten-free! It is every bit as moist and dense as your favorite zucchini bread made with flour.
Prep Time
30 mins
Cook Time
55 mins
Total Time
1 hr 25 mins
Servings:
24
slices
Calories:
268 kcal
Course:
Breakfast, Bread
Cuisine:
American
Ingredients
- 4 cups gluten-free flour (32 ounce package)
- 2 tablespoons cinnamon
- 1 tablespoon baking soda
- 1 teaspoon salt
- 5 egg
- 2 cups sugar
- 1 cup brown sugar packed
- 1 cup neutral cooking oil generic cooking oil
- 3/4 cup applesauce (no sugar added)
- 1 tablespoon vanilla extract
- 1 large zucchini (or 2 small zucchini)
- 3 apple Granny Smith variety
Instructions
- Preheat oven to 350 degrees.
- Combine flour, cinnamon, baking soda, and salt in a large bowl. Set aside. Peel and shred zucchini to get 2 cups. Remove any seeds before shredding.
- Peel, core, and shred the Granny Smith apples to get 1 heaping cup. A little extra doesn't hurt. It's ok if the shredded apple darkens while making the recipe.
- In a large mixing bowl, beat eggs for 1 minute. Add oil, applesauce, sugar, brown sugar, and vanilla. Mix for another minute. Fold in shredded apples and zucchini.
- Pour this wet mixture into the large bowl with the dry ingredients. Stir by hand just until the ingredients are blended well. Do not over stir.
- Use cooking spray to lightly coat three 8x4 bread loaf pans. Divide the batter between the three bread loaf pans. The pans should be about 3/4 full.
- Bake for 55 minutes. This can vary by oven and altitude. To test for doneness, insert a toothpick in the center of a loaf. If it comes out clean, the bread is cooked through.
- Allow loaves to cool 10 minutes before removing from pans. Finish cooling on a wire rack.
Cup of Yum
Notes
- 7 small bread loaf pans (6x2 inch) can also be used for this recipe. Fill each pan about 3/4 full and bake for 40 minutes at 350 degrees.
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
34mg
(11%)
Sodium
340mg
(14%)
Potassium
97mg
(2%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
429IU
(9%)
Vitamin C
4mg
(4%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 slices
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 340mg | 14% |
| Potassium | 97mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.