Servings
Font
Back
5.0 from 3 votes

Gluten Free Zucchini Muffins

Gluten-free chocolate chip zucchini muffins with walnuts make an amazing snack or light breakfast! This simple recipe is refined sugar-free and dairy-free!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 230 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 medium zucchini grated (2 cups)
  • 2 eggs
  • 3/4 cup coconut sugar
  • 3 Tbsp avocado oil
  • 1 1/2 cups gluten-free all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 3/4 tsp sea salt
  • 1/2 cup raw walnuts
  • 1/3 cup chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Lightly spray or oil a muffin tray, or line with muffin papers.
  2. Grate the zucchini using a box grater.
  3. Whisk together the eggs in a mixing bowl then stir in the grated zucchini. Stir in the coconut sugar until combined.
  4. Add the remaining ingredients to the bowl and stir well until combined.
  5. Transfer the zucchini muffin batter to the muffin tray, filling the holes ⅔ of the way full. Bake 20 to 25 minutes, until muffins have risen substantially, are golden-brown, and feel firm when gently poked.
  6. Allow muffins to cool at least 30 minutes before releasing them from the muffin tray.

Nutrition Information

Serving 1of 10 Calories 230kcal (12%) Carbohydrates 41g (14%) Protein 3g (6%) Fat 7g (11%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 230

% Daily Value*

Serving 1of 10
Calories 230kcal 12%
Carbohydrates 41g 14%
Protein 3g 6%
Fat 7g 11%
Fiber 1g 4%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.