5 from 3 votes
Gluten Free Zucchini Muffins
Gluten-free chocolate chip zucchini muffins with walnuts make an amazing snack or light breakfast! This simple recipe is refined sugar-free and dairy-free!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
muffins
Calories:
230 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 zucchini grated (2 cups, medium
- 2 egg
- 3/4 cup coconut sugar
- 3 Tbsp avocado oil
- 1 1/2 cups all-purpose flour gluten-free
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 3/4 tsp salt sea salt
- 1/2 cup walnut raw
- 1/3 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Lightly spray or oil a muffin tray, or line with muffin papers.
- Grate the zucchini using a box grater.
- Whisk together the eggs in a mixing bowl then stir in the grated zucchini. Stir in the coconut sugar until combined.
- Add the remaining ingredients to the bowl and stir well until combined.
- Transfer the zucchini muffin batter to the muffin tray, filling the holes ⅔ of the way full. Bake 20 to 25 minutes, until muffins have risen substantially, are golden-brown, and feel firm when gently poked.
- Allow muffins to cool at least 30 minutes before releasing them from the muffin tray.
Cup of Yum
Nutrition Information
Serving
1of 10
Calories
230kcal
(12%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
7g
(11%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 230
% Daily Value*
| Serving | 1of 10 | |
| Calories | 230kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.