4.7 from 18 votes
Glutenfree Lemon Blueberry Waffles
These easy vegan gluten-free Lemon Blueberry Waffles are crispy on the outside, light and fluffy on the inside and perfect for brunch or breakfast! Super simple to make in one bowl. Makes 6 mini or 3 regular waffles
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
3
Calories:
334 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1/2 cup almond flour
- 1/2 cup oat flour
- 1/4 cup potato starch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 teaspoon lemon zest
- 1/4 cup plus 1-2 tablespoons of club soda
- 1/3 cup blueberries
Instructions
- In a bowl, mix all the dry ingredients - oat flour, almond flour, potato starch, baking powder, salt, and sugar - and mix really well.
- Then add in the lemon juice, oil, lemon zest. Add in a 1/4 cup of the club soda and mix in. Add in more, 1 tablespoon at a time.
- Let the mixture sit for 2 minutes. It will start to thicken out and you can add more soda accordingly so that you have a pancake-like batter.
- Don't add any more club soda for 5 minutes because the batter does thicken a bit more because oat flour will thicken it up. But you don't want too much moisture.
- Fold in the blueberries. Prepare your waffle iron by brushing a little bit of oil on it.
- Once heated, add the batter and make your waffles.
Cup of Yum
Notes
- Regular flour: Use my all purpose flour waffles and add lemon zest and blueberries to the batter.
- Pancakes: If you plan to make the batter into pancakes, add 2 tablespoons of yogurt and 1/4 cup of club soda.
- Oat flour substitute: You can substitute the oat flour with different flours for variation. If you use darker colored flours, the waffle or the pancake will take up the color of the flour.
- You can use fresh or frozen blueberries. If you use frozen, don't thaw them.
Nutrition Information
Calories
334kcal
(17%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Sodium
211mg
(9%)
Potassium
362mg
(8%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
10IU
(0%)
Vitamin C
5mg
(6%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 334
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 211mg | 9% |
| Potassium | 362mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.