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Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is an incredible Italian comfort food dish made with soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil.

Prep Time
2 mins
Cook Time
2 mins
Total Time
37 mins
Servings: 4 servings
Calories: 468 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb potato gnocchi see note 1 (500g)
  • 28 oz canned pomodorini tomatoes can also use crushed tomatoes (800g)
  • 2 garlic cloves finely chopped
  • 1 Large handful fresh basil
  • 8.8 oz mozzarella roughly chopped or torn (2 balls / 250g)
  • 1 tbsp olive oil
  • salt and pepper to season

Instructions

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  1. If making your own potato gnocchi follow this step by step guide alternatively use store bought.
  2. Pre-heat the oven to 430F/220C.
  3. Heat the olive oil to a large skillet, add the garlic and saute for 1-2 minutes until fragrant but not browned.
  4. Next, add the canned pomodorini tomatoes with a good pinch of salt and pepper and simmer the sauce for 10 minutes breaking up the tomatoes enough so they burst open. Once simmered add half of the mozzarella (roughly chopped) and basil then stir to combine.
  5. Meanwhile, bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface.
  6. Remove the gnocchi with a slotted spoon and add to the tomato sauce, toss to coat. If your pan or skillet is not oven-proof then transfer the gnocchi to an oven-proof baking dish.
  7. Top the gnocchi with the rest of the mozzarella and bake for 20 minutes until the mozzarella cheese is melted, bubbling and golden.

Notes

  • Gnocchi - To make your own homemade gnocchi follow this guide.
  • Tomatoes - High-quality tomatoes are important or you may end up with a very acidic sauce. If you can't find pomodorini (cherry tomatoes) you can use crushed tomatoes or passata (crushed strained tomatoes).
  • Baking - Make sure to pre-heat your oven and that it's on a high heat so the mozzarella melts without overcooking the gnocchi.

Nutrition Information

Calories 468kcal (23%) Carbohydrates 57g (19%) Protein 22g (44%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 49mg (16%) Sodium 1038mg (43%) Potassium 629mg (18%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 848IU (17%) Vitamin C 19mg (21%) Calcium 408mg (41%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 468

% Daily Value*

Calories 468kcal 23%
Carbohydrates 57g 19%
Protein 22g 44%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 49mg 16%
Sodium 1038mg 43%
Potassium 629mg 13%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 848IU 17%
Vitamin C 19mg 21%
Calcium 408mg 41%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.