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Gnocchi and Sausage Soup with Kale

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Course: Soup
Cuisine: Italian

Ingredients

  • 1 tbsp olive oil
  • ½ yellow onion diced
  • 1 lb chicken Italian sausage casings removed
  • Pinch of Crushed Red Pepper Flakes
  • 3 cloves of garlic minced
  • 1 roasted red bell pepper diced
  • 6 cups of chicken broth
  • 1 package Parmesan gnocchi
  • 2 cups of kale chopped
  • ¾ cup of whole milk
  • 1-2 tbsp fresh basil chopped
  • Sea Salt and Freshly Cracked Pepper to taste
  • parmesan shredded, if desired

Instructions

    Cup of Yum
  1. Heat the olive oil in a large Dutch oven over medium heat. Add the onion and cook, stirring occasionally, for 2-3 minutes, or until softened.
  2. Add the sausage and crushed red pepper flakes and cook for 3-4 minutes, stirring often, breaking up the meat into crumbles.
  3. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the roasted red pepper and chicken broth.
  4. Simmer for 10 minutes, then add the gnocchi and kale.
  5. Simmer for another 10-15 minutes or until the gnocchi is tender and cooked.
  6. Add the milk and stir until well combined. Taste the soup and season with sea salt and freshly cracked pepper if needed.
  7. Serve with Parmesan if desired.