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Gnocchi with Brussels Sprouts

With a kick from red pepper flakes, Gnocchi Brussels Sprouts is an easy to make dinner idea for any night of the week!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 171 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 pound brussels sprouts, trimmed and cut in half
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes
  • 1 package (16 ounces) potato gnocchi
  • 1 stick unsalted butter
  • 1 teaspoon honey
  • ¼ cup chicken stock

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil.
  2. Add gnocchi.
  3. Once the gnocchi floats, drain it and set aside.
  4. In a large skillet, heat olive oil over medium-high heat.
  5. Add the halved Brussels sprouts, tossing them in the oil, flipping them so the flat side is down.
  6. Season the Brussels sprouts with the salt, pepper, and red pepper.
  7. Sear the Brussels sprouts for about 5 minutes, or until charred.
  8. Add butter, honey, and chicken stock.
  9. Cook until fork-tender, or about 5 minutes.
  10. Add gnocchi and stir to coat. Serve immediately.

Nutrition Information

Calories 171kcal (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 171

% Daily Value*

Calories 171kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.