4.8 from 24 votes
Gnocchi with Mushroom Ragu
This Gnocchi with Mushroom Ragu is an easy dinner that's ready in under 30 minutes. It's perfect for any night of the week! Grab your favorite variety of mushrooms and get to work. You'll be rewarded with such a unique, filling, gorgeous meal that you'll find yourself craving over and over again.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 422 kcal
Course:
Side Dish , Lunch
Cuisine:
Italian
Ingredients
- 1 pound gnocchi
- 1 pound mushrooms sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ cup red wine
- ½ cup heavy cream
- 1 cup vegetable stock
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 tablespoon parsley chopped, for garnish
- ¼ cup Parmesan Cheese freshly grated
Instructions
- Cook gnocchi: Cook the gnocchi according to package instructions.
- Sauté mushrooms: In a large skillet heat the butter together with the olive oil over medium heat. Add sliced mushrooms and cook for about 3 to 5 minutes until the mushrooms brown slightly.
- Make sauce: Add the red wine, cream and vegetable stock. Season with salt, pepper and oregano. Cook for a couple minutes, stirring occasionally, until the sauce has slightly reduced and thickened.
- Serve: Pour mushroom ragu over gnocchi. Garnish with parsley and Parmesan cheese.
Cup of Yum
Notes
- Transfer leftover mushroom ragu to an airtight container and store in the fridge up to 5 days. Make sure the pasta has cooled down to room temperature before refrigerating.
- It isn’t ideal to freeze gnocchi after they’ve been cooked as the texture will change after freezing and thawing. Same with the mushrooms, they will thaw to a slimy consistency. Long story short, enjoy this mushroom ragu fresh!
Nutrition Information
Serving
1serving
Calories
422kcal
(21%)
Carbohydrates
47g
(16%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
53mg
(18%)
Sodium
739mg
(31%)
Potassium
421mg
(12%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
780IU
(16%)
Vitamin C
4mg
(4%)
Calcium
123mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 422
% Daily Value*
| Serving | 1serving | |
| Calories | 422kcal | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 53mg | 18% |
| Sodium | 739mg | 31% |
| Potassium | 421mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 123mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.