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Gnocchi with Ricotta and Tomato Sauce

It doesn’t get much easier than this Ricotta Gnocchi with Tomato Sauce. Gnocchi is cooked and combined with a simple tomato sauce and ricotta.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 lb gnocchi
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic (finely minced or grated)
  • 1 8 oz can tomato sauce
  • 3 tablespoons ricotta cheese
  • fresh parsley (for serving)

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil. Add the gnocchi and let it cook until it floats up to the top of the water, 3-5 minutes. Remove with a slotted spoon to a bowl and set aside.
  2. Heat the olive oil in a large sauté pan. Add the garlic and cook until fragrant, about 30 seconds. Pour in the tomato sauce and cook until it is warmed through, about 3 minutes.
  3. Remove the pan from the heat and add the ricotta. Stir until combined, then stir in the gnocchi.
  4. Serve topped with a little bit of chopped parsley.

Notes

  • adapted from: The Skinny Cheese Cookbook