5 from 3 votes
Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts
Gnocchi tossed with roasted Brussels sprouts, lemon zest, and toasted pine nuts.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
2
large servings
Calories:
751 kcal
Course:
Main Course
Cuisine:
Italian, American
Ingredients
- 1 pound Brussels sprouts trimmed and quartered
- 2 tablespoons olive oil divided
- 1 pound gnocchi cooked according to package instructions and drained
- lemon zest from 1
- ¼ cup pine nuts toasted
- ¼ cup Parmesan Cheese shredded
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 400ºF.
- Toss the Brussels sprouts with 1 tablespoon of olive oil in a large bowl. Transfer to a rimmed baking sheet and roast in the oven for about 20 minutes, or until tender and beginning to brown, stirring occasionally.
- Transfer the gnocchi and Brussels sprouts to the large bowl. Toss with the lemon zest, pine nuts, and cheese, then season with salt and pepper to taste.
Cup of Yum
Notes
- In Europe, Parmesan cheese is never vegetarian. Substitute a different kind of cheese if you're a strict vegetarian, or look for a brand of parmesan-style cheese that is labeled vegetarian friendly.
Nutrition Information
Calories
751kcal
(38%)
Carbohydrates
103g
(34%)
Protein
23g
(46%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
14g
(70%)
Cholesterol
9mg
(3%)
Sodium
1026mg
(43%)
Potassium
995mg
(21%)
Fiber
14g
(56%)
Sugar
6g
(12%)
Vitamin A
1813IU
(36%)
Vitamin C
193mg
(214%)
Calcium
291mg
(29%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 2 large servings
Amount Per Serving
Calories 751
% Daily Value*
| Calories | 751kcal | 38% |
| Carbohydrates | 103g | 34% |
| Protein | 23g | 46% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 9mg | 3% |
| Sodium | 1026mg | 43% |
| Potassium | 995mg | 21% |
| Fiber | 14g | 56% |
| Sugar | 6g | 12% |
| Vitamin A | 1813IU | 36% |
| Vitamin C | 193mg | 214% |
| Calcium | 291mg | 29% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.