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Gnocchi with Tomato and 'Nduja

This Gnocchi with tomato and 'Nduja recipe is the perfect way to warm up on these chilly evenings. It's super simple and extra comforting!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 416 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 fat Italian sausage
  • 1 tbsp 'Nduja
  • 1.1 lbs (500g) passata
  • 1.4 lbs (650g) gnocchi
  • 2 cloves garlic
  • 1 tsp oregano
  • 1 small bunch basil
  • 1 tsp olive oil
  • salt and pepper to season

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to the boil.
  2. Take the sausage out of it's skin and brown in a large frying pan. Break up the sausage with the side of a wooden spoon as it's browning until it's in small pieces. Finely chop the garlic cloves and add to the pan with 1 tsp of olive oil.
  3. Fry for 30-40 seconds then add the passata. Add the N'duja, oregano, basil (roughly torand season with salt and pepper. Stir everything together and let it simmer until the gnocchi are ready.
  4. Add the gnocchi to the boiling water. Once the gnocchi reach the surface of the water, drain. Turn the sauce off the heat and add the gnocchi. Stir the gnocchi until it's evenly coated in sauce and serve.

Notes

  • Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate.

Nutrition Information

Calories 416kcal (21%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 416

% Daily Value*

Calories 416kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.