4.8 from 304 votes
Gnocchi Zuppa Toscana Recipe
Gnocchi Zuppa Toscana is a hearty soup made with spicy Italian sausage, tender gnocchi, sautéed onions, garlic, and kale in a creamy broth of water or broth and half-and-half. The mix of spicy sausage and creamy base with the soft dumplings and tender greens creates a comforting, well-balanced soup.
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Servings:
8
servings
Calories:
99 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 lb spicy Italian sausage
- 1 lb gnocchi
- 1 onion medium
- 3 garlic cloves
- 1 batch kale
- 1 cup half-and-half
- 3 qt water or broth
- 1/2 tbsp salt adjust to taste
- 1 tsp black pepper adjust to taste
Instructions
- Gather all the ingredients for toscana soup. Dice the onions into small pieces.
- Brown the spicy Italian sausage in a preheated soup pot until it's completely cooked through. Add in the diced onion and press in the garlic. Sauté the onions until golden brown. Add water or broth to the pot and simmer it for 15 minutes.
- Add in the chopped kale, half & half, and gnocchi to the soup. Let the broth simmer for about 3-5 minutes. Season to taste with salt and black pepper.
- Remove the pot from heat and let the soup sit for about 5 minutes before serving it. Ladle up a bowl and enjoy!
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Sodium
192mg
(8%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Vitamin A
15IU
(0%)
Vitamin C
1.5mg
(2%)
Calcium
17mg
(2%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Sodium | 192mg | 8% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.