5 from 4 votes
Goat Cheese Appetizer with Puff Pastry and Jam
This goat cheese appetizer is so easy to make! It just takes three ingredients to throw together and you look like a darn pro
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
16
servings
Calories:
265 kcal
Course:
Appetizer
Ingredients
- 8 oz goat cheese
- 1 package Puff pastry sheets thawed according to package instructions
- 1 cup jam of your choice
Instructions
- Preheat your oven to 400 degrees Fahrenheit
- Use a 3" circular cookie cutter to cut out the puff pastry sheets
- Use your thumb to press down in the center of each circle.
- Place about 1/16 of the goat cheese in each circle.
- Put the appetizers in the oven and bake for about 20 minutes, or until the puff pastry begins to brown.
- Remove from oven and top each with about 1 tbsp of jam. Enjoy!
- Leave a comment on this post letting me know what you thought of the appetizer!
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Serving
1serving
Calories
265kcal
(13%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
7mg
(2%)
Sodium
135mg
(6%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
147IU
(3%)
Vitamin C
2mg
(2%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 265
% Daily Value*
| Serving | 1serving | |
| Calories | 265kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 7mg | 2% |
| Sodium | 135mg | 6% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.