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Goat Cheese Bacon and Pear Naan Flatbread
This Goat Cheese, Bacon, and Pear Naan Flatbread recipe is the perfect blend of savory garlic and herb cheese and bacon with sweet pears and balsamic reduction. Best of all it takes just 15 minutes to make this delectable appetizer.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 335 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 2 naan flatbreads
- 4 oz. Garlic and Herb Goat Cheese
- 2 small pears thinly sliced
- 2 slices of cooked bacon chopped
- Balsamic reduction for garnish
Instructions
- Preheat the oven to 400 degrees.
- Place the two Naan Flatbreads on a baking sheet. Divide the garlic and herb goat cheese in half and spread equally on the two flatbreads. Thinly slice one pear and place on one flatbread, repeat with the other flatbread. Sprinkle chopped bacon on top and bake for 10 minutes.
- Remove from the oven once the flatbreads are golden in color. Cut with a pizza wheel or scissors into pieces. Drizzle with balsamic reduction and serve immediately.
Cup of Yum
Notes
- Crisp the Flatbread: For an extra-crispy base, preheat the flatbread in the oven for a few minutes before adding the toppings.
- Perfect Slices: Use a mandoline to get uniformly thin slices for even cooking and a more delicate texture.
- Warm Goat Cheese for Easy Spreading: Slightly warm the goat cheese in the microwave for 10 seconds to make it easier to spread.
- Try a Homemade Balsamic Reduction: If you don’t have balsamic reduction on hand, make your own by simmering balsamic vinegar until it thickens slightly.
- Experiment with Herbs: Fresh thyme or rosemary sprinkled on top can add a lovely herbal note to the flatbread.
Nutrition Information
Serving
1g
Calories
335kcal
(17%)
Carbohydrates
52g
(17%)
Protein
13g
(26%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
17mg
(6%)
Sodium
546mg
(23%)
Potassium
207mg
(6%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
315IU
(6%)
Vitamin C
4mg
(4%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 335
% Daily Value*
| Serving | 1g | |
| Calories | 335kcal | 17% |
| Carbohydrates | 52g | 17% |
| Protein | 13g | 26% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 546mg | 23% |
| Potassium | 207mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.