5.0 from 3 votes
Goat Cheese Pepper Carrots
These carrot shaped pepper appetizers are packed with creamy goat cheese, perfect Easter treat!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 109 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10-12 mini bell peppers Orange
- 1 Bunch of dill fronds for the "carrot" leaves
Herb Cream Cheese Filling:
- 4 oz cream cheese softened
- 3 tablespoon sour cream
- 1 finely chopped scallion
- 1 tablespoon freshly chopped dill
- 1 tablespoon freshly chopped parsley
- ¼ teaspoon garlic salt
- ? teaspoon salt
Instructions
- Lay your peppers onto a cutting board and slice them parallel to the cutting board length-wise. This is important to do this way if you want your peppers to lay flat rather than tilted on their side.
- Once your peppers are halved, remove any seeds or white ribs if you prefer.
- Add all filling ingredients to a bowl or mixer and mix until well blended.
- Using a spoon, neatly fill your peppers with the herb cream cheese.
- Pull off a few dill fronds and press the ends into the top of your peppers. The cream cheese filling should hold the stems in place nicely.
- Chill until your ready to serve! Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
109kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Cholesterol
23mg
(8%)
Sodium
173mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 109
% Daily Value*
| Serving | 1g | |
| Calories | 109kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 23mg | 8% |
| Sodium | 173mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.