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Goat Cheese Pops Recipe
These goat cheese pops are perfect for a party! We serve them on top of crunchy apple chips which complements the tangy goat cheese and rich bacon. Make them ahead of time for super easy entertaining.
Prep Time
30 mins
Total Time
30 mins
Servings: 20 servings
Calories: 66 kcal
Course:
Appetizer
Cuisine:
North American
Ingredients
- 8 8 slices Bacon cooked until crispy
- 1 1 teaspoon thyme
- 2 2 tablespoons parsley finely chopped
- ½ ½ teaspoon freshly ground pepper
- 4 4 ounces goat cheese
- 4 4 ounces cream cheese not whipped!
- 1 1 teaspoon honey
- 20 20 baked apple chips homemade or store-bought
Instructions
- Pat each piece of cooked bacon with a paper towel to remove any grease. Finely chop the bacon and place it in a small bowl. Add the thyme, parsley, and pepper and toss to combine. Set aside.
- In a medium-sized bowl, add the goat cheese, cream cheese, and honey. Using a fork or wooden spoon mix until well combined.
- Roll the goat cheese mixture into thumb-sized balls. Roll each of these balls in the bacon mixture. Set aside on a plate. Store the balls, covered, in your fridge until ready to serve.
- To serve, place 1 goat cheese ball on top of each baked apple chip. Insert a lollipop stick into the top of each goat cheese ball.
Cup of Yum
Nutrition Information
Serving
1 goat cheese pop
Calories
66kcal
(3%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
100mg
(4%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
174IU
(3%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 1 goat cheese pop | |
| Calories | 66kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 100mg | 4% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.