5 from 6 votes
Goat Cheese Quiche
Your guests will think this vegetable Goat Cheese Quiche is straight from a French restaurant.
Prep Time
20 mins
Cook Time
1 hr 25 mins
Additional Time
2 hrs 30 mins
Total Time
4 hrs 15 mins
Servings:
9
servings
Calories:
185 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 1 pie crust 9-inch, homemade
- 1/2 teaspoon olive oil
- 1 teaspoon garlic minced
- 3 cups spinach packed, fresh
- 4 egg large
- 1 cup milk whole
- 1/2 cup sun-dried tomatoes drained and chopped
- 4 ounces goat cheese crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the pie crust ahead of time, allowing it to chill for at least 2 hours.
- Roll out the dough on a floured surface to a 12-inch diameter and place it in a 9-inch pie dish. Chill the crust for at least 30 minutes.
- Preheat the oven to 400°F. Line the chilled crust with parchment paper, fill with pie weights, and bake until the edges start to brown, about 15 minutes.
- Remove the weights, prick the crust with a fork, and bake for another 8 minutes until the bottom begins to brown.
- Reduce the oven temperature to 350°F.
- In a skillet, heat olive oil and garlic. Add spinach and cook until wilted. Set aside.
- Whisk together eggs and milk, then add sun-dried tomatoes, goat cheese, spinach, salt, and pepper. Pour into the pre-baked crust.
- Bake for 45-60 minutes until the center is set. Allow to cool for 15 minutes before serving.
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
15g
(5%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
82mg
(27%)
Sodium
241mg
(10%)
Potassium
358mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1271IU
(25%)
Vitamin C
5mg
(6%)
Calcium
83mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9 servings
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 241mg | 10% |
| Potassium | 358mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1271IU | 25% |
| Vitamin C | 5mg | 6% |
| Calcium | 83mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.