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Goat Cheese Scrambled Eggs Recipe
5 from 34 votes

Goat Cheese Scrambled Eggs Recipe

Goat Cheese Scrambled Eggs combine eggs and egg whites whisked with milk, cooked gently over medium heat, and finished with crumbled goat cheese and red pepper flakes. The slow cooking technique yields tender, creamy eggs with a tangy, rich flavor from the goat cheese, garnished with scallions for freshness.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 175 kcal
Course: Breakfast, Brunch
Cuisine: French, American

Ingredients

  • 2 egg
  • ½ cup egg white
  • 3 tbsp milk skim
  • 1 ½ oz goat cheese
  • pinch red pepper flakes
  • salt to taste
  • black pepper to taste
  • scallions chopped for garnish
  • cooking spray

Instructions

    Cup of Yum
  1. In a mixing bowl, whisk together eggs, egg whites, and milk until everything is combined.
  2. Heat a non-stick skillet to medium heat. Wait until the skillet is warm and ready to cook the eggs.
  3. Spray with cooking spray and pour in the egg mixture in.
  4. Allow eggs to cook. As the eggs begin to partially set around the edges of the pan, push the edges towards the center, allowing the uncooked eggs to spill toward the outside. Keep folding eggs inward without flipping for 2-3 minutes.
  5. Crumble fresh goat cheese onto the eggs, season with red pepper flakes, and salt + pepper.
  6. Serve hot with Copycat IHOP Crispy Potatoes and fresh greens. Enjoy!

Notes

  • Avoid high heat to prevent tough scrambled eggs; cook slowly for creamy texture.
  • Serve immediately after cooking to keep eggs tender; reheating can dry them out.
  • Almond milk or other milk alternatives may cause slight color changes but do not affect taste.

Nutrition Information

Serving 1serving Calories 175kcal (9%) Carbohydrates 1g (0%) Protein 17g (34%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 201mg (67%) Sodium 309mg (13%) Potassium 184mg (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 175

% Daily Value*

Serving 1serving
Calories 175kcal 9%
Carbohydrates 1g 0%
Protein 17g 34%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 201mg 67%
Sodium 309mg 13%
Potassium 184mg 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.