5.0 from 3 votes
Goat Cheese Steak with Balsamic Glaze
This 4 ingredient steak recipe is perfect for grill nights. Bonus: the goat cheese and balsamic reduction make you feel super fancy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 623 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 batch Balsamic reduction
- 4 steaks about 5-7 ounces each
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 4 ounces goat cheese
- 1 pound cherry tomatoes optional, for serving
- chopped parsley to garnish, optional
Instructions
- Follow instructions on this How to Make Balsamic Reduction post. It takes about 20 minutes to reduce balsamic vinegar.
- Preheat grill to high heat.
- Generously salt and pepper both sides of each steak.
- Add the steaks to the grill and cook for 2-3 minutes. Flip and cook for another 2-3 minutes. Add the goat cheese for the last minute of grill time, so that it melts slightly. (The times will depend on the size of your steaks and how well done you like them.) See my Ribeye Steaks post for more info about grilling steaks!
- Remove from the grill and tent with foil. Let rest for about 3 minutes before serving.
- Drizzle each steak with balsamic reduction and top with chopped parsley.
- Serve with fresh cherry tomatoes on the side!
Cup of Yum
Nutrition Information
Calories
623kcal
(31%)
Carbohydrates
16g
(5%)
Protein
52g
(104%)
Fat
38g
(58%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
17g
Cholesterol
151mg
(50%)
Potassium
939mg
(27%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
884IU
(18%)
Vitamin C
26mg
(29%)
Calcium
88mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 623
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 16g | 5% |
| Protein | 52g | 104% |
| Fat | 38g | 58% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 151mg | 50% |
| Potassium | 939mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 884IU | 18% |
| Vitamin C | 26mg | 29% |
| Calcium | 88mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.