0 from 3 votes
Goat Cheese Stuffed Peppers
These goat cheese stuffed mini peppers make for the best appetizer from parties to game day or just as a snack! They’re creamy, savory, and so easy to make. These colorful stuffed mini peppers are a delightful bite-sized appetizer that everyone will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 32 halves
Calories: 27 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 mini sweet bell peppers
- 8 to 10 ounces goat cheese (1 log) regular or honey flavored
- 2 small shallots mined finely
- 1 green onion diced
- 15 to 18 basil leaves
- 2 cloves garlic grated or minced finely
- 1½ to 2 tablespoons honey
Instructions
- Heat the oven to 425F.
- Cut the mini bell peppers in half length-wise and remove the seeds and membrane.
- To a bowl, add the goat cheese, shallots, chopped basil, green onions, and garlic. Mix well to combine.
- Stuff the mini bell peppers with the goat cheese mixture, and place them on a parchment-lined sheet pan.
- Bake for 20 minutes or until they are soft and the cheese is golden to your liking. While still warm, drizzle the honey over the stuffed mini peppers and serve with additional honey on the side.
Cup of Yum
Nutrition Information
Calories
27kcal
(1%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Cholesterol
3mg
(1%)
Sodium
27mg
(1%)
Potassium
39mg
(1%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
525IU
(11%)
Vitamin C
18mg
(20%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 32halves
Amount Per Serving
Calories 27
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 27mg | 1% |
| Potassium | 39mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 18mg | 20% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.