5.0 from 144 votes
Gobo Sushi
This sushi roll is filled with pickled gobo and ready in under 30 mintues. The sushi rice is seasoned with rice vinegar, sugar, and salt. Get ready for a flavor explosion of sweet, salty, sour, and crunchy all in one bite.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 rolls
Calories: 179 kcal
Course:
Main Course
Cuisine:
Asian , Japanese
Ingredients
Sushi Rice
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Gobo Sushi Roll
- 16 oz yamagobo (pickled gobo)
- 2 nori sheet cut in half
For Serving (optional)
- soy sauce
- wasabi
- pickled ginger
Instructions
- Prepare the sushi rice: In a small bowl, mix rice vinegar, sugar, and salt until the sugar and salt dissolve. Add the cooked rice and mix until incorporated.
- Prepare the nori and gobo: Cut the nori seaweed sheets in half. Slice the gobo into thin matchstick strips. Cover the bamboo sushi rolling mat with plastic wrap for easy cleanup.
- Assemble the sushi roll: Place a sheet of nori on a bamboo sushi rolling mat. Wet your fingers to prevent the rice from sticking and spread a thin layer of sushi rice over the nori. Flip the nori over so that the rice is faced down on the bamboo mat. Arrange the marinated gobo and your choice of fillings along the center. Lift the bamboo mat's edge and start rolling the sushi away from you, using the mat to shape and compress the roll. With a sharp, non-serrated knife, slice the sushi roll into bite-sized pieces.
- Serve with soy sauce, wasabi, and pickled ginger.
Cup of Yum
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
592mg
(25%)
Potassium
363mg
(10%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
65IU
(1%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4rolls
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 592mg | 25% |
| Potassium | 363mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.