4.9 from 20 votes
Gocciole - Italian Double Chocolate Chip Cookies
A delicious Double Chocolate Chip Cookie Recipe shaped liked a drop. You will be reaching for these extremely popular Italian Cookies for breakfast, snack or anytime!
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings:
15
cookies
Calories:
175 kcal
Course:
Breakfast, Snacks
Cuisine:
Italian
Ingredients
- 1 1/2 cups all-purpose flour 195 grams, 1 or 2 tablespoons extra if needed
- 2 tablespoons corn starch
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon cocoa powder
- 1/2 cup butter 105 grams, salted, softened
- 1/4 cup granulated sugar 75 grams, 2 tablespoons
- 2 tablespoons brown sugar packed
- 1 large egg
- 1/2 teaspoon vanilla
- 1/2 cup mini chocolate chips + 2 tablespoons, divided
Instructions
- In a medium bowl sift the flour, corn starch, baking soda, salt and cocoa.
- In the mixing bowl beat on medium / low speed (#2 speed) the butter and sugars for 2 minutes, until creamy. Then add the egg and vanilla and beat to combine.
- Add the sifted flour mixture a half at a time and when almost combined add 1/2 cup chocolate chips, combine. Move the dough to a lightly floured flat surface knead a few times to form a round ball (if dough is too wet than knead in 1-2 tablespoons flour). Wrap the dough in plastic wrap and refrigerate 1 hour.
- Roll the dough out, and with a small round cookie cutter (1-2 inches / 2-4 cm) cut then form into a drop shape, by pinching the top of the circle into a rounded point to form a tear drop shape, place the cookies on a parchment paper lined cookie sheet, top each cookie with a few extra chocolate chips. Refrigerate the cookies for 15-20 minutes, while the oven is pre-heating.
- Pre-heat oven to 350F (180C).
- Bake the cookies for approximately 15 minutes. Let cool 5 minutes on the cookie sheet then move to a wire rack to cool completely. Enjoy!
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
100mg
(4%)
Potassium
68mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
213IU
(4%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15 cookies
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 100mg | 4% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 213IU | 4% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.