0 from 6 votes
Gochujang Chicken
If you've never had Gochujang Chicken before, you're going to love its sticky, spicy-sweet glaze bursting with bold Korean flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 261 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 2 tablespoons Gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken thighs cut into bite-sized pieces
- 2 green onions sliced for garnish
- 1 teaspoon Sesame seeds for garnish
Instructions
- In a bowl, mix gochujang paste, soy sauce, honey, garlic, and ginger with water to create the sauce.
- Heat oil in a skillet over medium heat, add chicken pieces and cook until browned.
- Pour the sauce over the chicken in the skillet, reduce heat to low, and simmer for 10 minutes until the sauce thickens and the chicken is cooked through.
- Garnish with sliced green onions and sesame seeds before serving.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
8g
(3%)
Protein
23g
(46%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
67mg
(22%)
Sodium
329mg
(14%)
Potassium
474mg
(14%)
Fiber
0.3g
(1%)
Sugar
5g
(10%)
Vitamin A
76IU
(2%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 23g | 46% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 67mg | 22% |
| Sodium | 329mg | 14% |
| Potassium | 474mg | 10% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.