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Gochujang Pulled Pork Korean Pizza Recipe
Ready to shake up pizza night with a delicious twist? This Korean pizza delivers the goods - crispy dough is slathered with a smoky, tomato-based gochujang pizza sauce. Then it's loaded with tender, slow-cooked Korean pulled pork and topped with sliced red onions, sweet pineapple, mozzarella, and a sprinkle of cilantro. It may not be the most traditional pizza, but it's a guaranteed winner for your next pizza party!
Prep Time
8 hrs
Cook Time
mins
Total Time
8 hrs 10 mins
Servings: 4 servings
Calories: 889 kcal
Course:
Dinner
Cuisine:
Korean
Ingredients
- 1 1 recipe Korean Pulled Pork see notes
- 1 1 cup chopped pineapple
- 1 1 cup grated pizza mozzarella
- ½ ½ cup Red Onions thinly sliced
- cilantro to serve
- 2 2 store-bought pizza crusts
Kimchi Dipping Sauce
- ¼ ¼ cup kimchi
- ¼ ¼ cup real mayonnaise
Gochujang Pizza Sauce
- 6 6 tablespoons tomato paste
- 4 4 tablespoons Gochujang
- 2 2 tablespoons rice vinegar
Instructions
- Start by making the Korean pulled pork. Follow the recipe instructions here. Either make the full recipe and freeze what you don't use, or make ¼ of the recipe.
- While the pork is cooking, make the dipping sauce. Blend the kimchi and mayonnaise in your blender until it's mostly smooth.
- Make the gochujang pizza sauce by mixing the ingredients in a small bowl.
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Assemble the pizza
- Place your pizza stone (if using) into your oven on the middle rack and turn your oven to 500 degrees Fahrenheit, or as high as it will go. Stretch each pizza dough to form a circle. Either place the pizza crust on an upside-down baking sheet or on your pizza peel if you're using a pizza stone.
- Divide the pizza sauce between the two pizzas and then top with about ¾ cup of pulled pork, pineapple, mozzarella, and red onions.
- Bake the Korean pizzas for 10 minutes, or until the pizza is hot and bubbling and the crust is golden brown. Top with cilantro and a drizzle of the kimchi mayo. Save the rest of the kimchi mayo for dipping your crust.
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Notes
- This pizza is great to make with leftover Korean pulled pork. You'll need about ¾ cup for each pizza that you want to make.
Nutrition Information
Serving
1 serving = ½ of one pizza
Calories
889kcal
(44%)
Carbohydrates
130g
(43%)
Protein
37g
(74%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
63mg
(21%)
Sodium
2100mg
(88%)
Potassium
413mg
(12%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
761IU
(15%)
Vitamin C
31mg
(34%)
Calcium
391mg
(39%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 889
% Daily Value*
| Serving | 1 serving = ½ of one pizza | |
| Calories | 889kcal | 44% |
| Carbohydrates | 130g | 43% |
| Protein | 37g | 74% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 63mg | 21% |
| Sodium | 2100mg | 88% |
| Potassium | 413mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 761IU | 15% |
| Vitamin C | 31mg | 34% |
| Calcium | 391mg | 39% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.