5.0 from 9 votes
Gochujang Sauce - easy to make!
Korean gochujang sauce uses a popular chili paste condiment for a sweet and spicy dipping sauce, or drizzle it over veggies and rice dishes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12 tablespoons
Calories: 43 kcal
Course:
Condiments
Cuisine:
Asian , Korean
Ingredients
- 6 tbsp Gochujang paste
- 1/4 cup honey
- 4 tsp rice vinegar
- 4 tsp sesame oil divided
- 3 cloves garlic minced
Instructions
- In a small bowl, whisk together gochujang paste, honey, rice vinegar and 1 teaspoon sesame oil.
- To a small saucepan over low heat, add 1 tablespoon sesame oil and the minced garlic. Cook for 2 minutes, stirring to prevent garlic from burning.
- Stir in gochujang paste mixture and increase heat to medium-high; bringing sauce to a simmer. Remove from heat and cool gochujang sauce before using.
Cup of Yum
Nutrition Information
Serving
1tbsp
Calories
43kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
16IU
(0%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 43
% Daily Value*
| Serving | 1tbsp | |
| Calories | 43kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.