4.9 from 42 votes
Gochujang Sauce Recipe
This 5-ingredient gochujang sauce recipe is easy to make and done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so much more.
Prep Time
5 mins
Cook Time
5 mins
Servings: 12 tablespoons
Calories: 34 kcal
Course:
Condiments
Cuisine:
Korean , American
Ingredients
- 1/4 cup Gochujang Korean chili paste
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar or honey
Instructions
- Whisk all of the ingredients together in a small bowl until smooth.
- Taste and adjust. I often add in a bit more gochujang for a thicker, spicier sauce.
- Use as desired.
Cup of Yum
Nutrition Information
Calories
34kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
271mg
(11%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 34
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 271mg | 11% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.