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Gochujang Winter Squash Sliders

Gochujang winter squash Sliders with horseradish spread. Easy shredded squash tossed in maple + garlic + gochujang, serve as slider or tacos. Vegan Recipe

Prep Time
15 mins
Cook Time
15 mins
Servings: 2
Calories: 177 kcal
Course: Main Course

Ingredients

  • 1.5 cups thinly chopped or grated squash
  • 1 tsp oil
  • 2 to 3 tbsp Gochujang korean fermented chili sauce or use other asian hot sauce of choice
  • 1 tbsp maple syrup
  • 1 tsp garlic paste or minced
  • 1 tsp ginger minced
  • Sesame seeds for garnish optional
Toppings
  • shredded cabbage lettuce, carrots or other shredded veggies
  • prepared horseradish spread or vegan wasabi mayo (I used sunflower horseradish spread by Viana )

Instructions

    Cup of Yum
  1. Heat oil in skillet over medium heat. Add squash and a generous pinch of salt. Toss to coat, cover and cook for 5 minutes. Add the gochujang, maple, garlic, ginger and mix well. Cover and cook until the squash is tender to preference. 5 to 10 minutes depends on the size of the squash pieces. Taste and adjust salt and spice. Add sesame seeds for garnish.
  2. Prepare the shredded cabbage or other veggies of choice. Prepare the horseradish spread or wasabi mayo ( wasabi + vegan mayo or cashew cream). Layer on slider buns and serve.

Notes

  • Nutritional values based on one serving

Nutrition Information

Calories 177kcal (9%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 4g (6%) Sodium 92mg (4%) Potassium 705mg (20%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 11305IU (226%) Vitamin C 70.8mg (79%) Calcium 159mg (16%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 4g 6%
Sodium 92mg 4%
Potassium 705mg 15%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 11305IU 226%
Vitamin C 70.8mg 79%
Calcium 159mg 16%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.